We've been eating lots of delicious summer salads lately, and I was planning on making some poppy seed dressing. A quick google search came up with a few great recipes that I pretty much morphed into this one!
Lynnie B's Strawberry-Poppy Seed Dressing
Wash and remove tops of about 6 large overripe strawberries.
Puree in food processor or with hand blender until smooth.
Add 3 tablespoons balsamic vinegar
1/4 cup honey
1/4 cup olive oil
2 tsp Dijon mustard
Blend together until smooth
Stir in 1 tbsp poppy seeds
Pour into jar or bottle and refrigerate. So good over spinach or mixed greens with strawberries or blueberries! Don't you just love summer?